Moms bisa menemukan rasa tersebut pada buko pandan yang lezat. We used the same basic ingredients and since we love cheese, you’ll find it here in our recipe. Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream. Resep Buko Pandan Tanpa Susu Evaporasi Perpaduan kelapa dan pandan menghasilkan cita rasa tropis yang khas. Pour gelatin mixture into a 9X13 inch dish. I know that like many other Filipino recipes, each cook/foodie has his/her own version or twist to the recipe. Ingredients 1 package gelatin, (3.35oz /95 g) pandan flavor 3 frozen shredded young coconut, (16oz/454g) thawed and drained 1 can nestle cream or carnation thick cream ½ cup sweetened condensed milk Instructions Cook the gelatin according to packet directions. We made this delicious Pinoy dessert for New Year’s Eve celebration ‘coz it is one of our favorites.
If not frozen, this delicious dessert is a bit ‘soupy’, but still yummy! Peel the potatoes, and them cut them in half (you can leave the skins on if you wish). Upper left is a frozen version of buko pandan. 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1.
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